Easter Made Easy - Vegan Donuts {Thanks to YumEarth and Nora Cooks}

Vegan Easter Cinnamon Sugar Jelly Bean Donuts - Nora Cooks and YumEarth

I recently made vegan cinnamon sugar donuts from scratch and just had to shout out this amazing recipe by Nora Cooks. Her recipes are always a hit at my house. To bring in some seasonal fun, I added a bit of vegan frosting and YumEarth’s vegan jelly beans.

Instructions

1. Follow Nora Cook’s Cinnamon Sugar Vegan Donut Recipe

2. Let cool and then decorate with your favorite vegan icing and YumEarth vegan jelly beans and that’s it!

This recipe was recently featured on YumEarth.com!

Vegan Easter Cinnamon Sugar Jelly Bean Donuts - Nora Cooks and YumEarth

Easter Made Easy - Vegan Sugar Cookies {Thanks to YumEarth and Sweet Loren's}

Vegan Easter Cookies - Sweet Loren’s and YumEarth

I made these adorable Vegan Jelly Bean Easter Sugar Cookies in about 15 minutes thanks to Sweet Loren’s and YumEarth.

Ingredients

• Sweet Loren’s Sugar Cookie Pre-Cut Dough

• YumEarth Jelly Beans

Instructions

1. Place Sweet Loren’s premade cookies on a baking sheet and bake according to instructions. I baked them for 15 minutes for a chewier cookie. You can leave them in for up to 18 minutes for a crunchier cookie.

2. Let cool for a couple of minutes and then place YumEarth Easter Eggs on top and that’s it!

This recipe was recently featured on YumEarth.com!

Vegan Easter Cookies - Sweet Loren’s and YumEarth

Vegan Hot Chocolate Charcuterie Board

Whether for a holiday gathering or at home with the kids, a hot chocolate charcuterie board is a fun and elegant way to spice up your hot chocolate game. It’s easy to keep this safe for your family and friends by only including your favorite allergy-friendly treats. Enjoy!

Ingredients

• YumEarth Holiday Organic Candy Canes

• YumEarth Holiday Organic Mini Canes

• YumEarth Choco Yums (any flavor)

• YumEarth Holiday Organic Candy Cane Lollipops

• Equal Exchange Organic Dark Hot Chocolate Mix

• Plant Based Milk of Choice

• Dandies Vegan Marshmallows (Large and/or Minis) 

• Vegan Whipped Cream

• Enjoy Life Mini Chocolate Chips

• Emmy’s Organics Cookies

• Made Good Soft Chocolate Chip Cookies

• Cinnamon Sticks

• Sprinkles

Instructions

1. Choose your board. You can use a serving tray, cutting board, or even just a large dish.

2. Choose your ingredients. Start with a hot chocolate mix (I love Equal Exchange Organic Dark Hot Chocolate Mix) and a plant based milk (I use soy) and design from there. My favorites are listed above - YumEarth Holiday Organic Candy Canes, YumEarth Holiday Organic Mini Canes, YumEarth Choco Yums, YumEarth Holiday Organic Candy Cane Lollipops, Dandies Vegan Marshmallows (Large and/or Minis), Vegan Whipped Cream, Enjoy Life Mini Chocolate Chips, Emmy’s Organics Cookies, Made Good Soft Chocolate Chip Cookies, Cinnamon Sticks and Sprinkles, but you can get creative here with your favorites.

3. Style. Place your bowls. Smaller items and those that require a spoon to scoop up should be put in bowls. Start with your hot chocolate mix (and include a tablespoon for easy measuring), mini chocolate chips and Choco Yums. Add in your other toppings directly onto the board, filling in the spaces between the bowls.

4. Enjoy! Scoop your mix into your mugs, mix with plant based milk or water, heat up, and top with your favorite toppings!

Letting a YumEarth Holiday Organic Candy Cane dissolve into my hot chocolate (voila, peppermint hot chocolate!) along with some mini Dandies marshmallows and vegan whipped cream is my favorite way to enjoy a hot chocolate this season.

This recipe was recently featured on YumEarth.com!